Valentine's Mardi Gras Celebration

February 13, 2017

6:00 P.M.


Join us for a festive and delicious buffet dinner prepared by Holy Family’s talented chef, Joe Ethier. Appetizers begin at 6:00 PM. View Menu. Couples and singles are most welcome. 

Offering: $150 per couple; $75 per person.


*** Online registration is closed. However, there are still seats available and we welcome you to join us. Please contact Ted via email or by calling 860.760.9705 to reserve your seat. Thank You!

Meet the Chef

Joe Ethier

Executive Chef Joe Ethier

Joe Ethier, Holy Family's Executive Chef, is a master of healthy, fresh homecooking reminiscent of the comforting meals you had as a child visiting your grandmother's house on Sunday. At Holy Family soups are made from scratch each week and cookies are baked freshly each day. Over 75% of our produce is organic and we strive to source our meat and poultry from local Connecticut farmers whenever possible. Joe's traditional menus always incorporate vegetarian and vegan options and often include a vast salad bar. Joe takes great pride in accommodating people's allergies and unique dietary needs. If you have any questions or special needs, contact Joe at


Holy Family Passionist Retreat Center

303 Tunxis Road - West Hartford, CT 06107-3119
Phone: 860.521.0440 | Staff Directory
Fax: 860.521.1929 |

Gift Shop Hours
Monday - Friday 9:00am to 4:00pm
The gift shop is open extended hours on retreat weekends, please call for hours.




Copyright © 2017 Passionist Fathers of Connecticut, Inc.