Baking Challah Bread

February 27, 2018

10:00 A.M. - 4:00 P.M.

Beth Malley


Reflect on the holy season while baking a loaf of Challah for your family to enjoy on Easter morning. In Jewish faith, this traditional bread is symbolic of the gifts the Lord provides from the earth. According to custom, two loaves are prepared to represent the double portion of manna that would fall from the heavens on the day before a holiday or the Sabbath. You will leave with the Challah, the recipe and a basket of reflections. Limit: 10 people.  

*Please bring: Extra-large bowl, 2-cup glass measuring cup, measuring cups and spoons, large stirring spoon, whisk, rubber scraper, butter knife, cookie sheet. (All Ingredients will be provided)

Offering: $65, includes lunch

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Tuesday February 27
10:00 AM - 4:00 PM
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Event registration summary
Baking Challah Bread 2/27/18:

Presenter Profile

Beth Malley

Beth Malley, CZT

After completing over 20 years in financial services marketing, Beth retired and has found her creative side in a combination of knitting and the art of Zentangle. She has been a docent at the Wadsworth Atheneum for over 20 years. She has taught Zentangle at Copper Beech Institute, West Hartford, CT and Grace Academy, Hartford, CT. 

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