Baking Challah Bread

February 27, 2018

10:00 A.M. - 4:00 P.M.

Barbara Skomorowski and Beth Malley

 

Reflect on the holy season while baking a loaf of Challah for your family to enjoy on Easter morning. In Jewish faith, this traditional bread is symbolic of the gifts the Lord provides from the earth. According to custom, two loaves are prepared to represent the double portion of manna that would fall from the heavens on the day before a holiday or the Sabbath. You will leave with the Challah, the recipe and a basket of reflections. Limit: 10 people.  

*Please bring: Extra-large bowl, 2-cup glass measuring cup, measuring cups and spoons, large stirring spoon, whisk, rubber scraper, butter knife, cookie sheet. (All Ingredients will be provided)

Offering: $65, includes lunch

Please register below.

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  2. Step 2 Registration
Tuesday February 27
10:00 AM - 4:00 PM
 
Category
Quantity
Price
$65.00
 
Please consider an additional donation $  
Event registration summary
Baking Challah Bread 2/27/18:
Individual
0
$65.00
Donation:
$0.00
Total:
$
Directory
 

Presenter Profile

Barbara Skomorowski

Barbara Skomorowski is a marketing professional who owns her own communications firm and is self-taught in the areas of gardening, canning and bread baking. Her personal goal is to preserve each year's harvest to be enjoyed throughout the upcoming year. Barbara's food craft includes, jam making, pickling, lactofermentation, creating flavored vodkas and liqueurs, and preserving local produce in a variety of ways to be used in homemade meals throughout the year.  

Beth Malley

Beth Malley, CZT

After completing over 20 years in financial services marketing, Beth retired and has found her creative side in a combination of knitting, crocheting and the art of Zentangle. She has been a docent at the Wadsworth Atheneum for over 20 years. She has taught Zentangle at Copper Beech Institute, West Hartford, CT and Grace Academy, Hartford, CT. She has led the Holy Family Knitting Day several times, including this coming year, March of 2018.

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