Fall Bread Baking Retreat: Apple Pull-Bread
Tuesday, November 6, 2018 - CANCELLED
10:00 a.m. to 4: 00 p.m.
Barbara Skomorowski and Beth Malley
Join us in making a yeast-based pull-bread to share with family and friends during the holidays. This yummy bread has options for the filling and a beautiful glaze on the top. We will also have time for discussion and meditation on gratitude, bread and the significance of bread in our faith. Limit: 10 people
This retreat has been cancelled.
If you are interested in one our Bread Baking retreats please join us in the spring for Lenten program, The Polish Tradition, Babka and Butter Lambs.
PBarbara Skomorowski is a marketing professional who owns her own communications firm and is self-taught in the areas of gardening, canning and bread baking. Her personal goal is to preserve each year's harvest to be enjoyed throughout the upcoming year. Barbara's food craft includes, jam making, pickling, lactofermentation, creating flavored vodkas and liqueurs, and preserving local produce in a variety of ways to be used in homemade meals throughout the year.
Beth Malley, CZT
After completing over 20 years in financial services marketing, Beth retired and has found her creative side in a combination of knitting, crocheting and the art of Zentangle. She has been a docent at the Wadsworth Atheneum for over 20 years. She has taught Zentangle at Copper Beech Institute, West Hartford, CT and Grace Academy, Hartford, CT. She has led the Holy Family Knitting Day several times, including this coming year, March of 2018.